WELCOME TO CANTINA DEL POLPO

La Cantina del Polpo
in Sestri Levante

FISH AND LAND RESTAURANT WITH SELECTED INGREDIENTS

LA CANTINA DEL POLPO | PIAZZA CAVOUR 2, SESTRI LEVANTE – GENOVA – (+039) 0185 485296 – INFO@CANTINADELPOLPO.COM

Since 1989

HISTORIC RESTAURANT IN SESTRI LEVANTE

La Cantina del Polpo

Fish and land restaurant

Reservations: +39 0185 485296

Closed Wednesdays

Under the careful direction of Rudy Ciuffardi, the restaurant La Cantina del Polpo in Sestri Levante serves fish dishes with selected high quality and also zero kilometre ingredients. Freshly caught fish and vegetables from the garden are the basis for each of our dishes.

ANDREA CAMOGLIANO – Chef

A RESTAURANT LINKED TO THE SEA

The story of Cantina del Polpo begins in the stormy seas sailed by the fearless sailors and fishermen of Sestri Levante

our atmosphere

Interior and heated veranda

SELECTED RECIPES

Chef’s pairings and compositions

cooking methods

Barbecues and traditional cuisine

we select the dishes of the best ligurian cuisine

Anchovies, tuna, king prawns and raw fish, as well as traditional dishes and the best of Ligurian seafood and land-based cuisine

We select the best traditional Ligurian recipes, combining them with the specialities of the Ligurian Sea, freshly caught with the Polpo Mario fishing boat. Our recipes are a mix of innovation and tradition, to satisfy even the most refined palates and allow for a taste experience in a unique location, right in the heart of Sestri Levante

Fish

Fresh fish KM0
Kitchen garden

Fresh vegetables KM0

the chef's gastronomic specialities

Our chef’s passion, from seafood refinements to the healthy taste of land-based products

Our plateau royale

From the sea to the kitchen, in less than a hundred metres

the octopus cellar on video

Taste the flavours of the Ligurian Sea and the vegetable garden in advance thanks to our video in which we tell you all about our passion

under the direction of Rudy Ciuffardi

The Octopus Cellar was born and grew under the direction of Rudy Ciuffardi, former creator of the Octopus Mario

a story of sailors and seafarers

The Octopus Cellar was born from the history of our sailors

our reviews

Our philosophy is based on quality and customer satisfaction. Here is what they say about us.

We came for lunch last Sunday, very pleasant surprise: prepared and very friendly staff, very helpful from the start in arranging us in the best way despite not having booked. Excellent and fresh fish (fritto misto super, very good even the carbonara di seppia), excellent advice on the dishes (see stuffed squash blossoms, fabulous) and wines (despite the fish we took a red wine, a very good ciliegiolo).Prezzo giusto. The next time we come for a ride in Sestri Levante we will see us again for sure! Congratulations!

We chose this restaurant for a Saturday evening with friends. Cosy, well-kept restaurant, friendly staff. Careful and varied choice of dishes. I highly recommend the tagliolini with raw prawns and truffle. I continued with grilled octopus on a potato pie and to finish grilled pineapple with cinnamon and ice cream (delicious contrast between hot and cold and the taste of pineapple and ice cream).Price balanced in relation to the proposal.Fair price. The next time we come for a ride in Sestri Levante we will see us again for sure! Congratulations!

Wonderful evening with my husband, great service and unique atmosphere. My husband had tuna tartare, I had stuffed anchovies. Fresh fish and excellent raw material, good choice of local wines.Fair price. The next time we come for a ride in Sestri Levante we will see us again for sure! Congratulations!